This our first crack at an “Ask Us Anything” style episode. It won’t be our last.
Thanks to everyone that submitted questions. If, after listening to this show, you’d like to submit your own question for consideration, please send to info@journalofmountainhunting.com.
On this show, Adam answers questions related to gear, training, blown stalks, hunting overseas, and choosing a guide or outfitter.
On this episode, Adam is joined by Marty Skovlund, Jr. from Black Rifle Coffee Co. where he is Executive Editor of Coffee or Die Magazine.
Marty is one interesting cat. He’s an Army veteran (75th Ranger Regiment), with multiple deployments overseas, as well as an author, journalist, and now, editor.
On this show, Marty and Adam cover the inner workings of the modern media machine, how to tell whether what you’re reading, watching, or hearing is biased or objective journalism, and Marty’s observations from his travels across the US and around the world.
@blackriflecoffee
@coffeeordiemag
On this episode, Adam is joined by Dustin and Ara from MTNTOUGH Fitness Lab.
Adam, Ara, and Dustin take a deep dive on the difference between loving the process of training versus focusing on the outcome, and how an “always ready” mindset will improve all aspects of your life.
If you struggle to stay consistent with a training program or tend to follow a boom/bust cycle year after year, this is the episode you need to listen to.
This is one of the best training focused shows we’ve featured in a long, long time.
@mtntough_fitness
We’re back! Happy New Year everyone!
This episode was recorded on location at Benchmade HQ just before the holidays, where Adam was joined by Matt Elliott and Troy Hellman from the marketing team.
Topics discussed include the history of the company, how and why knives are designed and built the way they are at Benchmade, the differences between a $30 knife and a $100 plus knife, what their hunting knife line-up looks like, and how to select the appropriate steel when purchasing a blade.
If you like knives as much as we do, you’ll enjoy this one.
@benchmadeknifecompany